ALLERGEN SPOTLIGHT:

Crustacea

Order Number:

COKAL2210AS

Crustaceans represent an important group of food allergens.  Tropomyosin, which can be found in all common crustacean species, is the most important protein.  In cooked crustacean extracts this protein represents approximately 20% of the total protein.

DETECTION LIMITS

SWAB TESTING¹

FINISHED PRODUCT²

10 µL / 25 cm²

10 ppm (wet) 2 ppm (dry)

¹Based upon swabbing area of 5 cm x 5 cm.

²PPM sands for Parts Per Million which is the same as milligram per kilogram (mg/Kg).